How can a Sunday go wrong when it starts with pancakes? I have always been a pancake snob- I have vowed never again to eat pancakes in a commercial setting and I always make ours from scratch. For the last fifteen years I have not used sugar in my mix but have replaced it with ripe bananas. Recently we had a pancake craving though and alas no bananas! so I experimented with apple sauce and I actually now like that even better. A must try! The pancakes gave us all the energy we needed to get on with a team-clean of our family car, and as a reward for a job well done we went on a picnic.